Staycation & Chambers Bar and Grill Hilton

Sneaking in a food post which is way past due.

This is about our date at Chambers Bar and Grill at Hilton KL.

In December 2015, we decided to book a room for a night at Hilton KL for our staycation. I had accumulated some points in my HHonors card due to my extended stay at Hilton whilst in Netherlands, and thought it would be great to use up some points. After an bitter, eventful check in (room not ready even at 4 pm(!), and Daniel crying at the reception), we finally got an upgrade to our deluxe room. I also made a booking earlier on to dine at its infamous Chambers Bar and Grill.

2.5 months old baby Daniel didn’t want his pre-requested babycot. Only wants fluffy pillows and white sheets.

Though not as famous and therefore (probably) less expensive than Prime at Le Meridien right next door, we decided to go for the steakhouse at Hilton because I wanted to use my HHonors for further discount. Smart consumerism ok.

The steak did make a statement. 300 g Porterhouse T-bone steak from NZ sounded small, but when the waiter brought it in, I was like”WAHH ZAHH, huge gilerrr!!” I had it medium-well because my erythrocytes-phobic hubby will not have a share of my gigantic steak if he sees blood. See see, when I cut open the steak, still quite pink inside. Opps. He and I know it’s silly to eat premium steak above the medium-rare temperature, but oh well.

We knew one beef steak was enough, so hubby ordered fish: black cod steak. Our mains came with fragrant baked garlic and that garlic did make a lot of difference. Who knew baked garlic goes well with both been and fish steaks!

FYI, the mains does not come with sides, so we ordered sides. I had the grilled asparagus while hubby ordered the usual suspects – simple grilled vegetables – turned out to be surprisingly yummy. I also ordered the sauce to come with the mains – trio of mustards. Well, not all mustard suited well with my tastes nor goes well with steak, although technically mustard would be ‘smartest’ sauce to choose from the various sauces. In a very Malaysian way, I secretly wished I had Kimball chili sauce with my steak. 😛 Honorable mention are the array Himalayan salts provided at each table, but did wonder in which part of my dish would I sprinkle salts on, as the steak was perfect enough.

Try eating steak with a sticky baby on one hand and a knife on the other

Pefectly grilled cod for hubs. Melts

Back to the T-bone steak: it was absolutely yummy.  Maybe I was hungry, but I managed to gobble the steak up within an hour and hubby just had a bite or two of my steak (because he sees pink). Had a bite of his black cod and it was so juicy. I thought a steak house serves perfect T-bones, but didn’t know they could make a fish meat melt in my mouth. Wah,…I secretly wished I had that fish instead (of beef) when I had that bite.

Mind you, I am never a foodie, so you know that I have limited vocabulary when describing good food. What I can write is that service was brisk, the ambiance was great albeit rather dark but romantic (and definitely not Instagram-friendly), food and sides were made skillfully, and I didn’t feel a pinch when I foot the bill (=worth the money). The staff also found us a table where I can dock my gigantic stroller. With such classy service and restaurant, you wouldn’t think eating here would be a challenge, but with a baby in one hand and a knife in another, the dining experience was still amazing.

My son would not have remembered that day at 2.5 months old. I shall bring him back here but only when I see my son is old enough to tell me he would share a medium-rare steak with his mummy (and not papa).